A grand banquet in rural Northeast China: over 400 yuan for 18 dishes! Doesn't that make your mouth

How do mothers-in-law entertain their sons-in-law in rural Northeast China?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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What kind of bamboo is this?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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You Northeastern girls are so cute when you talk

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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A Deep Dive into Rural Northeast China! Koreans Visit a Fan's Home and Enjoy an Ultra-Luxurious Home

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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As expected, being a "duck" relies on real skill!

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Big Bro’s Back!

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