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Which dipping sauce do you love?
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Who on earth came up with this? The taste is seriously amazing!! 1
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Give me more of this delicious fish roe—I love it!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
As soon as the music plays, the delicious food appears!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
Crispy noodles made this way are simple and delicious
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Silken Tofu with Beef Slices
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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