Fried grasshoppers for 3 yuan

I never thought snails were edible—have you ever tried them?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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2-yuan Fried Rice with Egg

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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Steamed Rice with Giant Pumpkin

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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2-yuan braised beef bones

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Today’s Firewood Chicken: The joy food brings is timeless.

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Summer Delight! Iced Bean Curd

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One pot of stir-fried rice noodles

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Roast suckling pig for 58 yuan

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Every meal is life—simple and straightforward: three dishes and a soup.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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