Fried grasshoppers for 3 yuan

18 Yuan Braised Carp

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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2-yuan braised beef bones

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Steamed Rice with Giant Pumpkin

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Pickled Salted Fish

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I love this bustling, steamy world—every single beef tendon.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Black Tea with Lots of Fruit

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The fourth episode of Country Transformation is here!

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Fried Rice Noodles with Eggs

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"The revenged grasshopper made me laugh to death"

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I never thought snails were edible—have you ever tried them?

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How simple can a rural meal be?

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