Fried grasshoppers for 3 yuan

How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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It's too hot.

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I thought Ermao had finally gotten a chicken leg, but…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Fried golden cicadas are so delicious

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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A tiny gourd builds a warm home

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Today is another hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Steamed Rice with Giant Pumpkin

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Summer Delight! Iced Bean Curd

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Meeting again, still as close as ever.

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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