Fried grasshoppers for 3 yuan

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

109 Views

This crispy pork belly is just so satisfying to eat!

310 Views

The spicy konjac snacks you eat might not actually be made of konjac.

463 Views

I never thought snails were edible—have you ever tried them?

149 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

144 Views

Make do with it—grilled fish skin

1 View

Look, this is the original version of ice-boiled lamb, right?

92 Views

What’s it like to have all-you-can-eat salmon and black abalone?

37 Views

The pine tree is a treasure from root to tip.

386 Views

One pot of stir-fried rice noodles

72 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

34 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

236 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

80 Views

Dun Fish Head

52 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

201 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

84 Views

Grandpa is giving Songsong and Ermao a nourishing boost today.

100 Views

Fresh fish and tender meat—enjoy it while it’s hot and fresh!

40 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

96 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

36 Views