0 View PremiumNov 27, 2025
I never thought snails were edible—have you ever tried them?
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8 Yuan Spicy Shredded Chicken
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2-yuan braised beef bones
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Steamed Rice with Giant Pumpkin
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Summer Delight! Iced Bean Curd
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It’s scorching summer—make some homemade “winter melon tea” for my little sister!
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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
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One pot of stir-fried rice noodles
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The first batch of sugar-roasted chestnuts before winter arrives—served up!
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Today’s Firewood Chicken: The joy food brings is timeless.
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Don’t let those beef bones with little meat fool you—man, they’re so delicious!
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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat
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45 RMB Belly-Wrapped Tofu
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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!
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A tiny gourd builds a warm home
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Today’s dog food session
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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
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