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Koreans visit a Korean ethnic village for the first time—do they casually join in and enjoy 20th-cen
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It’s so fun to watch that big, fat guy eating his own kind—can a southerner explain how pork knuckle
Why did the dried eel go bad?
How insane is Cantonese soup-making?! Stop holding back—this should be shared nationwide! #HowInsane
While others rest, I’m at work. What can ease my worries? Only shrimp—bringing my own lunch to work.
Learn to pick vegetables this way, and even beginners will instantly become experts.
Every time I’m unhappy, I tear open a durian.
The baffling Guangzhou rich people’s canteen—Yayuan Restaurant
This is the best oil-splashed noodles the two of us have ever eaten.
Weekend Picnic
[Brother Shangqing] The New Year is almost here—let me share some tips on stocking up on dried seafo
What will foreigners’ reaction be when they try tofu cheesecake for the first time?
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Bamboo-tube zongzi, 4 yuan each—just like the taste from my childhood! The black rice one is unbelie
Why does freshly made butter still need to be repeatedly kneaded and rinsed in cold water?
SPICY WHOLE FISH CURRY AND SPICY FISH HEAD CURRY WITH SPICY CHICKEN TAWA PULAO & WHOLE CHICKEN CURRY
A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg
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FULL KFC MENU‼️😱 CHICKEN DRUMSTICKS, CHICKEN BURGERS, CHICKEN POPCORN, CHICKEN CHIZZA, KFC RICE BOW
I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely
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Who wouldn’t be hooked by this steaming, spicy-hot hot pot!
Chen Ze toasts
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