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Sui Bian's Exploration | Cuisine Along the Silk Road—Hamalhan
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
The more people know, the more convenience stores will close down!
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Fly 2000 kilometers and eat a sheep's head
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Recently, bears in Japan have been quite aggressive, huh?
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Hiroshi's long-awaited miso cream corn ramen
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Have you ever tried the snail snacks that cost only 50 cents a pack in your childhood?
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Super Deluxe Rice Ball
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"The meat is tender and juicy, the broth is rich and flavorful, and the spicy aroma of the hot pot s
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
After watching this, I'm speechless—just watch the VCR!
Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)
"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau
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Special Chef's Restaurant Visit | Enjoying Lamb to the Fullest?! Yinchuan Beijing Office—Yindu Resta