Before becoming a herbivore, you might as well have a meal at Blue Hill!

Catch the octopus alive and cut it into pieces before eating.

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Eating soil the Michelin way

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Spend a lot of money to make a transparent bread

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There are very few places where you can eat braised skin sausages...

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Food making- Oreo cake (No oven required)

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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The Best Homemade Caramel Pudding Recipe

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Have you ever tried fried air

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[Food][Molecular Soup Dumplings]Replicating michelin 3-star dish.

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[Food]Trying different types of mashed potatoes

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[Food][DIY]How to make a Silky Chocolate Mousse?

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Food making- Replica of a Michelin dessert

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[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

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Food making- How to cook "high-end" eggs?

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Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

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The Most Luxurious in History [True · Gold bar chocolate] Expert!

Yuanqibameijun

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Charcoal grilled lamb - Michelin star special

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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