[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

You can only eat nine-Boiled Ginkgo

Nanxiangbuaichifan

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A dangerous royal dish-Hollow Glaze Balls, I blew up my kitchen.

Nanxiangbuaichifan

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The world's first ramen so expensive and wasteful

Nanxiangbuaichifan

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It took me two days to eat this noodles

Nanxiangbuaichifan

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Have you ever tried fried air

Nanxiangbuaichifan

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Only the emperor can eat couple of times a year. What is that?

Nanxiangbuaichifan

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Baifeng Chaohuang, imperial dishes

Nanxiangbuaichifan

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What does it taste like if you use cow dung to roast beef

Nanxiangbuaichifan

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Food|Edible Amethyst

Nanxiangbuaichifan

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Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

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It's So Easy to Copy Internet-famous Snacks at Home!

Nanxiangbuaichifan

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[Food]A Fake Lime Made from A Real Lime

Nanxiangbuaichifan

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

Nanxiangbuaichifan

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Rice stuffed with penguin meat

Nanxiangbuaichifan

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

Nanxiangbuaichifan

156 Views

[Food][DIY]Making a Tiramisu without gelatine is classic

Bocaiqiqi

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The expensive dish, several thousand yuan for a bite

Nanxiangbuaichifan

132 Views

Michelin's approach almost fainted me

Nanxiangbuaichifan

135 Views

88 yuan just for a soup dumpling! Save money if you learn how to do it

Nanxiangbuaichifan

263 Views