At 38, still acting like a crazy person on the street with my bestie!!

[Food]Trying different types of mashed potatoes

Pniangjiadao_

91 Views

Is it reasonable for this kind of employee meal to appear in a 21st-century company?

Pniangjiadao_

2 Views

What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

Pniangjiadao_

37 Views

[Food]Irresistible dessert

Pniangjiadao_

40 Views

Whoever can finish this bowl will be hired immediately!

Pniangjiadao_

39 Views

Beancurd Jelly with "Monkey Brain"

Pniangjiadao_

141 Views

Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

Pniangjiadao_

140 Views

The old street is crowded, and people splash water by the river.

Shenqixiaojun

63 Views

20 yuan to make food that makes people grow infinitely taller! Is it a waste of money?

Pniangjiadao_

27 Views

Make the dessert into the shape of a sausage

Pniangjiadao_

70 Views

Fried rice with scrambled eggs

Pniangjiadao_

33 Views

Food making- Banana steamed bread

Pniangjiadao_

51 Views

[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

17 Views

Egg in Pork Tripe

Pniangjiadao_

30 Views

[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

Pniangjiadao_

117 Views

Homemade India Snack Jalebi

Pniangjiadao_

166 Views

[Food]Spent 73 hours to recreate iPhone with goose liver

Pniangjiadao_

19 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

82 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

28 Views

"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

shipindao

34 Views