It’s alive! It’s huge! It’s moving! Here comes the giant octopus!

Ins Overseas Goes Completely Off the Rails #246

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Brothers, got something to say?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Extra 2: Daily Life + Proposal

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Too awkward #71

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What’s it like to enjoy homemade salt-cured salmon at home?

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like taking your mom to a night market to eat jumping shrimp?

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Let’s kick off summer with fresh raw-marinated crab roe!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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