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Reject campus violence and cherish friendship with classmates!
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin
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Some fitness bloggers who deliberately set up an indulgent personality
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French Braised Pork (Beef Bourguignon) 🇫🇷
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"Late Night Instant Noodles" gently wakes up the sleeping soul with hunger
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[Animation] Eat Snail Rice Noodles With BBQ
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Edible Trees in Yunnan
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[MMD·3D]Making Pancake at Night-So Tasty
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1 yuan/cup, my youth is back!
Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d
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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!
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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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Pop the egg mixture in the microwave—cake in a minute! So convenient!
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