What does a woman who married into the countryside in 1998 do every day?

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Chocolate chip + soft waxy fried banana

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Let’s show you just how frigid Northeast China really is!

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Er Mao always ends up tripping himself up with his own cleverness.

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Desserts that can be made in 6 minutes

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Did my chest-thumping practice after a whole night pay off?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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I found a giant river clam in the field—another hearty meal is in store!

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Rustic Cuisine, Rural Life

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