Kunming's hot pot spicy and sour rice noodles, only 10 yuan a bowl—so tangy and spicy, absolutely de

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Does the "white moonlight" have to be a person?

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Mountain snowfields, seafood feast!

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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What kind of hot pot do you like to eat?

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I don’t really recommend eating hot pot this way.

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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The First Hot Pot of Winter

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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