Kunming's hot pot spicy and sour rice noodles, only 10 yuan a bowl—so tangy and spicy, absolutely de

Today is so happy

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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A replica of Tomoyo's mother's cake from Cardcaptor Sakura

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Holding a donkey gun in hand.

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Yunnan’s Magical Condiment: Spicy Dipping Sauce

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