Foreigners making Peking duck can only fool other foreigners.

Shocked! I broke up?!

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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There is a way to relieve stress: watching others slowly get fat

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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In Australia, a single bite of plum blossom cake costs 1280 yuan—I had a bold idea...

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Xinjiang fried rice noodles for 18 yuan a bowl—so spicy I kept gobbling down skewers, only to find t

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Between loving to eat and not loving to eat, all it takes is a pampering bestie—hee hee!

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