Foreigners making Peking duck can only fool other foreigners.

They’ve brought the hotpot restaurant right into my home—what’s left that you can’t just eat at home

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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One cut and saliva flowing!

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[The Tale of Food] Guess Who Am I?

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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[Food Language | Lin'an Notes] cosplay plot mv

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