Foreigners making Peking duck can only fool other foreigners.

Home-Style Beggar’s Chicken

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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【TBBT】How to eat Peking duck

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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[The Tale of Food] Guess Who Am I?

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One cut and saliva flowing!

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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