Foreigners making Peking duck can only fool other foreigners.

10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Chocolate Strawberry Bomb

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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There is a way to relieve stress: watching others slowly get fat

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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[Food Language | Lin'an Notes] cosplay plot mv

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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