1 View PremiumNov 24, 2025
Nanjing duck vs. Beijing duck—which one do you love more?
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[ONHWA] The sound of chewing tuna sashimi!💕
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[ONHWA] The chewing sound of crystal bread! Transparent bread
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[ONHWA] The sound of chewing raw beef liver!
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Turning freshly picked chilies into chili oil is no small feat.
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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No, sis—those really are proper lamb marrow bones, aren’t they…?
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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it
It’s late at night—let’s sneak in a late-night snack!
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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi
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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
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