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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
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From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
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[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐
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A customer came here to ask for a pine nut fish.
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Simple kidney
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I came here just for the delicious smells of the night market.
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
16 Views
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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This small restaurant in Chongqing even has a cooking master!
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[ONHWA] The chewing sound of lobster sashimi!
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"If you go out and mess around, you'll always get fat!"
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
99 yuan sweet and sour giant carp
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This is also very explosive in the snack industry!
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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
This cake makes a good-looking bird food
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Textbook-level cheese turkey noodle grilled cold noodles!
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