#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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This tofu is good! Just pick it up! #RecordRealLife #Rural #RuralLife

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Acorn tofu

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Summer Delight! Iced Bean Curd

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Vodka Orange Jelly

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They really eat hot pot with their hands.

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It’s time for another fun late-night snack session.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Coconut cutting that satisfies people today

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Adorable American-style pastries that everyone loves.

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You should make a delicious olive vegetable dish this season!

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I thought Ermao had finally gotten a chicken leg, but…

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