#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

This tofu is good! Just pick it up! #RecordRealLife #Rural #RuralLife

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Er Mao went to great lengths—literally—to get some tripe!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Do you know who’s the alligator snapping turtle’s natural predator?

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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I heard only people from Guangdong dare to eat this?

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Don't look down on rural people

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The lard passed down from our ancestors is so fragrant

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