#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I never thought snails were edible—have you ever tried them?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Purslane on June 9th

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Delicious cake

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Fried shrimp chips

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It’s time for another fun late-night snack session.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Summer Delight! Iced Bean Curd

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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A tiny gourd builds a warm home

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They really eat hot pot with their hands.

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Just had a simple bowl of meat patty snail rice noodles!

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Pea Set

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Pig God Food Experiment

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