#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One pot of stir-fried rice noodles

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I thought Ermao had finally gotten a chicken leg, but…

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Look, this is the original version of ice-boiled lamb, right?

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I never thought snails were edible—have you ever tried them?

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The pine tree is a treasure from root to tip.

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This crispy pork belly is just so satisfying to eat!

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Is the public being too biased?

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Bubble Wontons

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Hand the delicious food right out of the screen!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Today, we’re upgrading the meal—fried soybean flour!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Insect Eating Across Northern and Southern Provinces

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