#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

This tofu is good! Just pick it up! #RecordRealLife #Rural #RuralLife

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Did you know that rapeseed oil has to go through so many steps to be made?

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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This spicy cabbage dish is just delicious no matter how you eat it.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Monkey King Dan was called "Mouse Shi" when he was a kid.

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Do you still remember the taste of the spicy snails from your childhood?

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Why is this thing, which loves to eat carrion so much, still so expensive?

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Er Mao went to great lengths—literally—to get some tripe!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Don't look down on rural people

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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