#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Make do with it: Grilled sesbania flowers

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Insect Eating Across Northern and Southern Provinces

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Hand the delicious food right out of the screen!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Let’s see the only joy of a rural mom after a full day of farm work.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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You just can't stop pulling out the bamboo shoots!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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I never thought snails were edible—have you ever tried them?

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