Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Just 3 ingredients to make delicious iced tea

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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