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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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What’s inside the steamed bun express?
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Who on earth came up with this? The taste is seriously amazing!! 1
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
You don't even need to buy bamboo leaves if you wrap zongzi this way!
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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[Food][DIY] Hurry to make ginger candy with me!
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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