Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Make Do with It: Grilled Shad

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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