Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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The only grilled fish chef to visit the shop ¥165

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Who on earth came up with this? It’s insane!!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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