Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Removing beef tallow

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Braised Pork Belly in Brown Sauce

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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