A person-height octopus that you can't finish eating even by the end of the year

The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Thai Roadside Stall - Korean Cheese Sticks

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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This kiss is both pure and spicy, isn’t it?

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Korean drama “Eve”—I’m absolutely head over heels for this couple!

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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Hou Minghao is so good at this! Why is it that one day I’m actually binge-watching a romance drama o

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If he really wants to torture his fans, no shrimp will survive.

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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How will Ju Jingyi’s future unfold, a once-in-4,000-year talent?

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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