Not the Sea God, but the Sea King—my heart soars with every bite of shrimp paste!

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Jumping squid, jumping shrimp—choosing just one is tough!

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Here Comes the Giant Shrimp Brain!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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1800 for two butter crabs, you will be grateful after eating them

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Beijing's high-end teppanyaki buffet at 780 yuan per person, you can eat lobsters! A variety of all-

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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White House Presidential Cake 2 | Presidential Red Velvet

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Green raw marination with blue water turns into little blue mouths the next day.

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What’s it like to enjoy homemade salt-cured salmon at home?

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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