The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Jumping squid, jumping shrimp—choosing just one is tough!

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Pig God Seafood Tasting

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Today both bowls are seafood.

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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This raw-marinated dish is so perfect with plain congee.

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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