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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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As soon as the music plays, the delicious food appears!
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Chive dumplings without chives—what an amazing taste!
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar