A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

Shandong Big Fair “Early Morning Drink Stall”: Bro Fat’s Spicy Lamb Trotters for Just 10 Yuan Each A

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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This cicada larva looks just like pork!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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[Survival] She built a bathtub in the forest

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Does this guy just love to eat?

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Turn a water jar into a stove and fire up the lamb leg!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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