A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

I married a good wife who said she would cook for me every day. I was very touched, but I didn't agr

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Nettle is really awesome

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Look, this is the original version of ice-boiled lamb, right?

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What kind of crazy move is this? Carp marinated in chili peppers?

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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If you don’t want to live anymore, I’ll give you a bath.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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