A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

A 300-RMB Feast in a Shandong Village—Every Dish Is Rock-Solid! #RusticFlavors #RuralWeddingBanquet

6 Views

If you don’t want to live anymore, I’ll give you a bath.

294 Views

The fourth episode of Country Transformation is here!

35 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

416 Views

Dun Fish Head

184 Views

Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

26 Views

Three dishes and a soup in everyday life.

43 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

42 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

146 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

20 Views

I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

35 Views

How simple can a rural meal be?

150 Views

Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

37 Views

Today is another hearty meal.

82 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

52 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

23 Views

[Food]Garfield's favourite Timballo. Layers filled with cheese.

35 Views

Meeting again, still as close as ever.

89 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

40 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

101 Views