3 yuan per meal, exquisite

1s–1h Salmon-Frying Challenge

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Water or oil

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2 yuan a meal, elegant

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Breakfast of a Rich Woman

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Pig God’s Double-Fried Delights

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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1s–1h Squid-Frying Challenge

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Petite Girl's Breakfast

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Rich Woman's Lunch

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

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Boss, this is going to be too much.

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Mr. Li’s latest masterpiece in the field of scientific research

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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It’s getting cold, so I’m making something warm for the guys.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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