Stop buying those crystal grass jelly noodles for 8 yuan a bowl—let me show you how to make them at

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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[ONHWA] The sound of chewing raw beef liver!

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The chewing sound of lobster sashimi!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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