Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Er Mao is such a smart aleck!

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Don't ask, the supermarket is called Ram! It doesn't sell Ram, nor Rem!

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[ONHWA] The sound of chewing raw beef liver!

941 Views

Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

97 Views

Dad, I wanna eat jasmine iced soy milk!

109 Views

【Good Omens/Good Omens】Devil x Angel-hey boy?

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Turning freshly picked chilies into chili oil is no small feat.

327 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

743 Views

Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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You’re serving so much beef with egg—yet you’re still such a nice person!

562 Views

"How funny it is when pop people are tipsy and dance in the middle of the playground"

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The Secret to Fried Rice That Makes You Cry

141 Views

This famous Northeastern dish, “Little Chicken Under the Blanket,” is something most people have nev

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《ほろよい》💙 "Would you like to come to my house to sit down...?"

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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