Grandpa and Grandma are shelling snails

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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The melon seeds you grow yourself are delicious.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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A scene captured by a netizen… This gesture has earned spontaneous cheers and applause from the enti

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[Animals]How to catch a big monopterus

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Episode 1 | Red and Blue Flower Rouge

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade braised chicken heads—so fragrant!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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