26 Views PremiumNov 15, 2025
Dun Fish Head
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
290 Views
Leftover watermelon
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
141 Views
[Episode 2] The four zodiac warriors abused the weeping old man
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Episode 9|Traditional bamboo paper
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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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If you’ve played this game, you’re practically a grandpa by now!
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Episode 6|Cinnabar Lip Balm
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The mirror made by grandpa
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We almost missed this year’s biggest pumpkin
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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin
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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are
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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Who would have thought this pig’s bladder smells bad but tastes delicious?