Grandpa and Grandma are shelling snails

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Sichuan Babagan

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Leftover watermelon

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Nettle is really awesome

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Homemade braised chicken heads—so fragrant!

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What do taro plants look like after eight months of growing?

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Look, this is the original version of ice-boiled lamb, right?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Episode 9｜Traditional bamboo paper

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Traditional handmade straw raincoat

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[Animals]How to catch a big monopterus

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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