Grandpa and Grandma are shelling snails

Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Grandpa really laid into Grandma today—it’s got her steaming mad!

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How to solve water problem when living in the mountains

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[Animals]How to catch a big monopterus

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Look, this is the original version of ice-boiled lamb, right?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Homemade braised chicken heads—so fragrant!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s not that I’m cruel; it’s that you’re too greedy!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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