Grandpa and Grandma are shelling snails

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Talisayan Cockpit

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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[Animals]How to catch a big monopterus

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Look, this is the original version of ice-boiled lamb, right?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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The melon seeds you grow yourself are delicious.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Sichuan Babagan

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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It’s not that I’m cruel; it’s that you’re too greedy!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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