Grandpa and Grandma are shelling snails

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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[Animals]How to catch a big monopterus

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Another beautiful day has begun.

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When there were only old people in the village, I became everyone's "daughter"

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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The warrior ground a shell casing into a ring for his grandma, and she’s kept it safely wrapped in c

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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60-year-old folk master flying across bamboos

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