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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
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Winter is coming, find a warm place for your rabbit
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Stewed pork ribs!
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Different wild vegetables in each season—which one do you like?
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Let’s see the only joy of a rural mom after a full day of farm work.
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Episode 1 | Red and Blue Flower Rouge
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Today both bowls are seafood.
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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It’s getting cold, so I’m making something warm for the guys.
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Homemade braised chicken heads—so fragrant!
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Building a kiln just like me—how could the roasted chicken not be delicious?!
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
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Episode 7|Traditional Writing Brush
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Rustic Cuisine, Rural Life
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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!
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Nettle is really awesome
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Today I got another one
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