Grandpa and Grandma are shelling snails

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What do taro plants look like after eight months of growing?

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Today at the riverbed, I discovered a pleco’s lair—how many will there be once we drain the water wi

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The mirror made by grandpa

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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[Animals]How to catch a big monopterus

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Episode 9｜Traditional bamboo paper

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Homemade braised chicken heads—so fragrant!

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Sichuan Babagan

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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An old lady begs for money by the car, and the young man beats her up

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Episode 7｜Traditional Writing Brush

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