Grandpa and Grandma are shelling snails

How simple can a rural meal be?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This Brazilian turtle today is pretty big—what a pity!

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The earthen stove in the countryside can't flip the pot? Then make one yourself! It can also be used

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Episode 8｜Oil-paper Umbrella

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Episode 9｜Traditional bamboo paper

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Meeting again, still as close as ever.

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Acorn tofu

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Sichuan Babagan

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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My mom and I went down to the river to catch small shrimp, but who would have thought Dad and Mom en

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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