I've created a mint chocolate with 5 levels.

What I experienced in one day of sales in 1985

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Things to Consider When Opening an Ice Cream Shop

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What I experienced in a day running a gelato store

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The moment I turned around, the gelato was gone...

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On the first day of the National Day holiday, the gelato shop's sales exceeded 10,000! Go, go, go!

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Gelato Store Story: Don’t Come at Noon…

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Was I really fooled by matcha green...?

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I've discovered that I'm the type who gets whatever flavor I need, right? If I need jasmine, I get j

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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I made an outrageous ice cream on impulse.

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I regret it; I should have ordered eight.

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It's not that the flavor is less, that's the best.

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Chongqing-style stir-fried spicy pepper chicken giblets topped on noodles—so sour, spicy, and delici

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I didn't expect that after making 3 levels of matcha ice cream...

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The Beginning of a Dream: Chengdu New Store

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Not every mom cooks for their kids personally—some just don’t have the time, and others are just too

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Wenzhou breakfast: glutinous rice! Served with a bowl of salted egg soup! This is the everyday life

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【Small Bowl Noodles?】Mysterious roommate makes an appearance! Brothers share—where there's a bowl of

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Challenge to make 100 unexpected ice cream flavors. Today I made: Oolong cheese pecans

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What did I go through during the month with a monthly turnover of 13,960?

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