You can perfectly recreate the classic French dessert—airy soufflé—with just three eggs! It turns ou

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Losing weight in China is seriously tough… This soufflé, bigger than my head, feels like I’m just ea

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It’s hard to explain—homemade candy is seriously delicious!

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Have You Tried The New Way of Drinking Milk?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Turning freshly picked chilies into chili oil is no small feat.

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Amazing Souffle Benedict That Doesn't Shrink!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Making a Giant Souffle

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The joy of a middle-aged man enjoying a barbecue all by himself!

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[Food][DIY]How to Make a Mango Mousse Without an Oven?

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Scallion Beef Milk Candy

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[Food][DIY]Making Shufrey with 3 eggs and no flour

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[Food]Have you tried chewing milk? Simple dessert recipe for beginners

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Cool down in the summer and enjoy a simple summer hot pot.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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