This thing costs 25 yuan per bowl at many dessert shops in Guangdong, but it's really delicious. Act

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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[Food]Perfect combination of mashed taro and cream cake

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

Maybelle_

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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[Food]Easy recipes for Microwave cakes: Done in a minute!

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Desert- Delicious Taro Cake

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The weirder the stuff, the more I love it...

Tucaoshizhende

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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