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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Chive dumplings without chives—what an amazing taste!
An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
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Today's foodie broadcast: Pink luring party!
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"Extended Version of Passionate Kissing Scene Mashup"—Whispering huskily in your ear, kissing until
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[Food]Customer ordered a huge & round fried egg
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Very delicious braised noodles with poached eggs
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Food making- Crispy chicken leg with cheese
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Is the first ice cream in a new year is made with Sprite and Fanta?
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Jae Yeol tries blue pororo
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