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They say moldy cured meat tastes even better—this episode is packed with cat content!
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
141 Views
Apocalyptic Wasteland Can: Indian Soup Dumpling Can
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Lonely people should eat well and have a good meal with their cats at home
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Roasted Bamboo Shoots—Make Do and Muddle Through
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
380 Views
Did you know that rapeseed oil has to go through so many steps to be made?
358 Views
The old man lost money raising mandarin fish this year, but he never thought that there were so many
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t
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Rainy days go better with jungling, don't they?
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Two kinds of eggs that Sichuan people can't eat
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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Don't look down on rural people
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As for why we use a whole pig to make bacon, you will understand when you see the end!
131 Views