Chengdu street-style cold pig ear salad, 70 yuan per jin—foreigners have never seen eating it this w

Gansu’s cheapest hand-grabbed lamb: just 46 yuan per jin—almost as cheap as cabbage! The boss can ea

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Indian Fruit Salad

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The Most Expensive Grilled Cold Noodles

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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I haven’t torn such a generously filled Big Mac in ages.

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Eating four live pufferfish, not sure if they’re poisonous

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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The most popular omelet at Wanxiang Night Market—Lao street food

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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