Chengdu street-style cold pig ear salad, 70 yuan per jin—foreigners have never seen eating it this w

[College Student Career Guidance] Yang Mouyu's recreation of braised chicken with mushrooms is a hug

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Winter Melon Soup Pot from the Vegetable Market

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

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Open a small, thin-skinned, chubby palm-sized durian

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Fish Fries

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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One-Yuan-Per-Cup Series

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So spicy... but so satisfying...

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Braised frog, braised soft-shelled turtle, braised crab, everything can be braised in Hubei braised

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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

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