Chengdu street-style cold pig ear salad, 70 yuan per jin—foreigners have never seen eating it this w

Chongqing’s best-value buffet: 89 RMB for all-you-can-eat fresh crabs! Boss says, “We’re miles ahead

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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Don't casually click on this late at night—this is a video with a certain "flavor"~

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Flower basket cake, brimming with childhood memories

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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"Sweet Food Adventure"

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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The high-speed blender is pretty good.

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A whole live octopus hot pot

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