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Rating sausages paired with foods from around the world, out of 10 points
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Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it
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One Piece AI Edition by a Big Shot Overseas!
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo
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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
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Giving some benefits to the villagers~
Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.
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Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port
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Only fresh stir-fried chicken—freshness you can see for yourself
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A whole live octopus hot pot
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Flower basket cake, brimming with childhood memories
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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I
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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
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Setting up a stall to sell sweet drinks in town for the New Year—total hit!
Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go