Did you celebrate the festival? Eating so many tiny shrimp at once

Of course, plain porridge should be freshly brewed by hand!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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This heavenly way to eat noodles is a must-try!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Vlog]If I am Dwayne Johnson's girlfriend...

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Zero-Fail Braised Fish Tutorial!

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The young man had endless romantic encounters in the countryside, and he said it was very painful

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Chinese Silent Hill: Curse of the White Mist – Episode 1

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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