8 Views PremiumNov 11, 2025
Not spicy
746 Views
Turning freshly picked chilies into chili oil is no small feat.
665 Views
Give the monkey pepper and get beaten
267 Views
The Unique Spicy Aroma from Ximeng Wa Mountains: Wa-Style Pickled Spicy Delicacy | Brother from West
7 Views
【Monkey】The tourist threw a pepper to the monkey and it went crazy
1.2K Views
Simply enjoying meat
33 Views
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the
37 Views
Canned Yellow Peaches
4 Views
Challenge: The Spiciest Fried Chicken on Earth!
52 Views
Devour a Whole Roast Duck!
39 Views
Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
55 Views
Pine Flower Chicken Legs
19 Views
This tofu is so refreshing and delicious.
25 Views
This is the best 1-yuan grilled sausage I’ve ever eaten.
10 Views
Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
79 Views
Kids from Northeast China have loved this since they were little.
14 Views
Spicy Stir-Fried Rice Noodles
69 Views
Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
22 Views
Green-themed food, let’s munch on it!
12 Views
A few scallions made me cry from the spiciness.
61 Views