Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Too Hard to Handle #161

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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I still remember when I was little, our family was poor, and a pot of plain white porridge was the s

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Do you know who’s the alligator snapping turtle’s natural predator?

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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Too Hard to Handle #166

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Too Hard to Handle #249

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Yaoshan Fragrant Rice

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Too Hard to Handle #256

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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[Human-Defying Epic Fail Compilation #101 | China Edition]

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Supervisor’s First Day Training with the UP Master...

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