The weather is getting hotter, so let's make some mung bean jelly to enjoy.

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Homemade plum candy

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The perfect blend of pomegranate and walnuts

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Homemade Chestnut Pastry

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Handmade intangible cultural heritage food Dragon Beard Cake

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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The spicy konjac snacks you eat might not actually be made of konjac.

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Kids from Northeast China have loved this since they were little.

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Homemade Pineapple Cakes

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Have you ever tried soda made from pine needles?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Handmade Lantern Festival Dumplings

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This simple and delicious cheese is worth a try!

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There are so many apricots; they're especially delicious when made into dried apricots.

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When the plums ripen, let’s make some fruit leather!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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