The weather is getting hotter, so let's make some mung bean jelly to enjoy.

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The spicy konjac snacks you eat might not actually be made of konjac.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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I made a solar cooker out of scraps

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Have you ever tried soda made from pine needles?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Homemade Licorice Kumquat

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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Handmade ice crystal cake

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Homemade plum candy

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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