The weather is getting hotter, so let's make some mung bean jelly to enjoy.

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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【80s Biaozi】Video loading... Quickly check out the surprise!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Handmade intangible cultural heritage food Dragon Beard Cake

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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It’s so cool to sleep with a winter melon in summer.

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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I made a door curtain out of old newspapers—what do you think, guys?

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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You can try making delicious salted egg yolk mooncakes too.

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Homemade plum candy

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Handmade ice crystal cake

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Homemade Licorice Kumquat

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