The weather is getting hotter, so let's make some mung bean jelly to enjoy.

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Homemade Licorice Kumquat

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Handmade intangible cultural heritage food Dragon Beard Cake

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Have you ever tried soda made from pine needles?

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Winter Melon Honey

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It’s so cool to sleep with a winter melon in summer.

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I made a door curtain out of old newspapers—what do you think, guys?

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You can try making delicious salted egg yolk mooncakes too.

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Three little barbecues a day

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Grilled king oyster mushrooms are truly delicious!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Delicious

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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