The weather is getting hotter, so let's make some mung bean jelly to enjoy.

Handmade intangible cultural heritage food Dragon Beard Cake

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Kids from Northeast China have loved this since they were little.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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You can try making delicious salted egg yolk mooncakes too.

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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I never expected this to be so delicious!

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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This spicy cabbage dish is just delicious no matter how you eat it.

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Homemade plum candy

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Traditional method of making pickled cucumbers crispy and refreshing

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You absolutely have to try the donkey roll!

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It really is one autumn rain, one wave of cold.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Making bean-flour rice puffs with homemade maltose

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