This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Died at light speed—order up!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Rotating Roast Chicken

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The flavor’s just too irresistible—I’m completely blown away!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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Do you like curry-fried beef?

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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