This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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One sip and it’s a calorie bomb!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Jumbo Crispy Egg Sandwich

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Rotating Roast Chicken

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KFC and Detective Conan have teamed up to give away 5 toys when you buy a toy package, including Con

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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