This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

This braised crocodile leg is really amazing. As expected, the Hunan chef can transform even the wil

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Ever tried this before?

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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Building a Turkish Kebab Setup

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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This fish meat is really authentic.

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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A chef fillets a fish.

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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