You’ve tried ox head, but have you ever had horse head? Today, let’s make some spicy braised horse h

Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of

1 View

Squid Hot Rice with a Sticky, Spicy Sauce~

34 Views

Eat rice cakes for Mid-Autumn Festival

47 Views

Ox Head Challenge: Will It Succeed?

828 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

38 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

54 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

39 Views

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

22 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

20 Views

The flavor of chicken fat is really good! So fragrant!

16 Views

“moon” is actually updating daily now! Please keep up this pace, okay?

61 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

52 Views

What did you all eat after school when you were kids?

36 Views

[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

15 Views

Welcome to the Meatball Party!

245 Views

If eating “fish” had tiers, it would leave me speechless!

125 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

25 Views

1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

17 Views

Let’s go for some egg tarts!

10 Views

Here come the beef and shrimp paste crispy rolls—rice is trembling with fear!

28 Views