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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Shareholders in Xi'an are waiting to receive their cards.
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Things to Consider When Opening an Ice Cream Shop
What I experienced in one day of sales in 1985
Is it okay to eat such a cute gelato?
Sorry, Blue Deer, I love prune latte so much, I made it into gelato. Still recovering my daily work,
Saying mint chocolate didn't make it past the third night
What I experienced in a day running a gelato store
I'm so dumbfounded by the mint chocolate, I give up, I really do.
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The moment I turned around, the gelato was gone...
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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What I experienced on a day with a turnover of 4860
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
What's it like to have a roommate who loves cooking
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Don't have mint chocolate in the morning.
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
Gelato Store Story: Don’t Come at Noon…
Tomorrow's the exam, let's have some English!
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On the first day of the National Day holiday, the gelato shop's sales exceeded 10,000! Go, go, go!
I made an outrageous ice cream on impulse.