Grandma Pan comes to cook at people's homes. Today in Hefei, Anhui, she met a smiling girl named Mei

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Too awkward #52

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It’s cold out! Come enjoy hot pot!

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Late-night braised pig’s trotters with hot rice!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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A simple home-style meal

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Three-piece set, bam-bam done!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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