Roasted Potato 00 Edition

Doughnut Cake

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Let's roast and eat a cow!

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Have you ever tried fried food like this?

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I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

10 Views

Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

11 Views

Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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20-Year-Old Secret Recipe for Chopped Chili Sauce: I’ll Share the Exact Ratio—Fragrant, Spicy, and D

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

20 Views

Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

68 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

102 Views

Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

36 Views

I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

177 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

25 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

252 Views