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Among all the fruits, I admire this one the most! It is really a treasure all over.
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What is it like to eat boneless chicken feet?
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My dad's favorite turkey noodles turned out to be this kind...
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It’s so joyful to achieve dragon fruit freedom!
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Homemade grill, simple grilling a 200-pound pig
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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
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Two kinds of eggs that Sichuan people can't eat
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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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It's another night of rain and meat, "Rainy Night Butcher" is online
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Made some spicy noodles with leftover rice
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The melon seeds you grow yourself are delicious.
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Don't look down on rural people
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【AMSR】Sound of Eating-Appetizing
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Does anyone actually eat this stuff?!
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So what do I eat?