My grandpa isn't just number one when it comes to this iron pot stewed fish; he's also number one to

Strange grilled koi, catfish recipes, have you learned?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Do not speed up eating fish

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Traditional Honey Fried Dough Twists

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Magical cheese sauce meets a table full of fried chicken!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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What kind of fish is this? Is it edible?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Grilled fish? Grilled crocodile

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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[A super-speed factory that can fillet a fish in 15 seconds]

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Braised Pork Knuckle Rice Bowl

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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