Let me give you a piece of advice—don't make hot pot base at home!

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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Nezha Beef Oil Hot Pot Base

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How hard the Japanese work to make sure you finish your hot pot!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Eating fresh tripe hot pot

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Eating Squid Hot Pot

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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It’s cold out! Come enjoy hot pot!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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You'd definitely say that making it yourself is expensive and troublesome.

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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I brought my little sister over to a good friend’s place, but who’d have thought I’d end up doing al

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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[Crayon Shin-chan] In the winter at the Nohara family's house, they eat hot pot, ham, fried eggs and

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Show off the tripe! Eat hot pot!

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The most troublesome instant noodles…

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Having a steaming hot pot in winter is just amazing!

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