Let me give you a piece of advice—don't make hot pot base at home!

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lula_meyers_03_01

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Hand the delicious food right out of the screen!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The Second Hot Pot of Winter

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Eating Giant Squid Hot Pot

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Nezha Beef Oil Hot Pot Base

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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How hard the Japanese work to make sure you finish your hot pot!

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Eating fresh tripe hot pot

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The hot pot base I stir-fried today smells so amazing!

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