Let me give you a piece of advice—don't make hot pot base at home!

It’s cold out! Come enjoy hot pot!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Simply enjoying a small beef head

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Challenge: Only eating dishes made with Turkey Noodles!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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