2 Views PremiumNov 9, 2025
It’s cold—time for a big squid hot pot!
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Choose: hot pot base or dipping sauce—what’s your pick?
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【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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Today, I only ate one plate of pork fat.
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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It’s cold out! Come enjoy hot pot!
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Kids from Northeast China have loved this since they were little.
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Pig God Big Meat Sausage
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Show off the tripe! Eat hot pot!
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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak
Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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I cooked a big pot of dumplings!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre
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The Second Hot Pot of Winter
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing
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