0 View PremiumNov 9, 2025
Reading the memory of the sheep’s head—so damn tempting!
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Are You Afraid of the Giant Octopus?
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What?! The shredded figs I ate as a kid were actually made from radish?!
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Noodles in the North vs. Noodles in the South
Eating fresh tripe hot pot
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc
Chunky beef paired with beef tripe is even more satisfying!
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Homemade tomato hot pot at home! Even tastier than Haidilao~
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All-you-can-eat seafood hot pot—indulge to your heart’s content!
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Score a massive yak head + hooves for just 200!
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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!
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It’s late at night—let’s sneak in a late-night snack!
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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe
Eating Giant Squid Hot Pot
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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!
Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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