Spent 788 yuan on the ultimate Chaozhou beef hotpot—so fresh the beef was still moving, and the meat

Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

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Xiao Meimei kept adding and adding until she got tired~

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3 yuan per meal, exquisite

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The prince’s cousin…can cook pork elbow?

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Mango over rice???

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Help me check if this is the big steak from Tom and Jerry

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Now this is how a buffet should be! Just 69 per person!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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The差距 between hotpot restaurants’ tripe is way bigger than I thought! I ordered 7 different kinds of

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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A whole live octopus hot pot

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Shaxian. Shaxian stir-fry chef's shop ¥99

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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What about you? Do you like me?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Two Years into the Blizzard Apocalypse! Which Hot Pot Will You Choose?

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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