Today, your identity is the owner of the village convenience store and orchard manager.

Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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Leftover watermelon

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Dun Fish Head

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Isn’t this how many rural families are?

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Meat-topped sauce noodles! Not enough! Still not enough!

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Sichuan Babagan

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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It’s not that I’m cruel; it’s that you’re too greedy!

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Mouse trap: Today’s results are traceable.

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The production process of a rural wood-fired stove

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