Today, your identity is the owner of the village convenience store and orchard manager.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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How simple can a rural meal be?

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Fried Rice Noodles with Eggs

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"Aniu's Convenience Store ①① to ①⑤"

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Sichuan Babagan

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Late at night, with a bit to eat and drink—who could resist?

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[Original] The White Guard Always Tries to Overstep His Authority 9

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Every day, I have to face new blows with full energy.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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[Original] The White Guard Always Tries to Overstep His Authority 13

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