A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!

Simple and straightforward

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Six kinds of spiny lobsters and three sea urchins

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Homemade braised chicken heads—so fragrant!

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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