A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s getting cold, so I’m making something warm for the guys.

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Today both bowls are seafood.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Does anyone actually eat this stuff?

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Dun Fish Head

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Nettle is really awesome

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Homemade braised chicken heads—so fragrant!

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Today’s Firewood Chicken: The joy food brings is timeless.

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Please like, share, and subscribe for my first video!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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What a revelation! Is the foie gras bigger than the goose itself?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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