A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!

Simple and straightforward

2 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

59 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

96 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

52 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

17 Views

Homemade braised chicken heads—so fragrant!

137 Views

Today’s Firewood Chicken: The joy food brings is timeless.

39 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

11 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

189 Views

Amazing! fried ice, one of the three famous dishes in Northeast China

86.8K Views

The tomato and pumpkin mashed-up noodle soup is so delicious.

33 Views

An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

22 Views

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

29 Views

# These rural flavors are worth having # Watch rustic videos and savor a hundred…

16 Views

Leftover watermelon

50 Views

The production process of a rural wood-fired stove

16 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

219 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

68 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

58 Views

[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

14 Views