No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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“Meeting in the belly”

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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The First Hot Pot of Winter

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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What did the pancake do wrong that it has to be burned with fire?

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Welcome to my magical little kitchen!

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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