No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Grilling Fish with Volcanic Mud, Su Pei Style

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The only grilled fish chef to visit the shop ¥165

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Is a free order okay? Uh… no.

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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