No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Grilling Fish with Volcanic Mud, Su Pei Style

85 Views

Yam and minced meat steamed egg is best when steamed—richly flavorful, tender, and packed with nutri

1 View

“Meeting in the belly”

93 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

33 Views

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

76 Views

Grilled fish? Grilled crocodile

1.1K Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

77 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

50 Views

Welcome to my magical little kitchen!

170 Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

75 Views

Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

52 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

103 Views

She actually wants to teach me how to cook—tch! What a pipe dream!

98 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

19 Views

Only today did I learn that there are 5 parts of a pigeon you shouldn’t eat. Thanks to the boss for

47 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

108 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

99 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

429 Views

How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

66 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

61 Views