No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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This steak is really flavorful today.

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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Braised Pork Belly in Brown Sauce

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Zhongli: Traveler, can you help me with Xiaodiji?

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Grilling Fish with Volcanic Mud, Su Pei Style

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The First Hot Pot of Winter

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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