No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

5 Views

Grilling Fish with Volcanic Mud, Su Pei Style

86 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

43 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

76 Views

One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

19 Views

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

69 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

111 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

85 Views

Grilled fish? Grilled crocodile

1.1K Views

[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

44 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

29 Views

Is a free order okay? Uh… no.

19 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

66 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

28 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

113 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

60 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

347 Views

Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

91 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

452 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

128 Views